Job Description

Drink Coffee. Change Lives. Join Our Team at HOPE Coffee Sunnyvale, TX!

Role: Breakfast Cook

Location: 128 N Collins Rd Suite1103,Sunnyvale, TX 75182

About Us: Our mission is to bring value and purpose through every cup, serving our community with hospitality, excellence, and intentionality. We aim to create a welcoming space where people feel cared for and valued.

Purpose: The Breakfast Cook at HOPE Coffee Sunnyvale is responsible for preparing and cooking breakfast items under the supervision and direction of the Chef. Each item should be prepared with excellence and quality, maintaining the high standards.The Breakfast Cook ensures quality standards, safe conditions, and fosters a positive environment for both customers and team members while embodying our Team Values:

(What our Teams and Guests will Experience)

· Elevated Purpose -  Doing everything with intentionality and mindfulness fueled by our mission. (Act Justly, Love Mercy, Walk Humbly)

· Abundant Hospitality -  Going the extra mile to create an inviting and generous atmosphere. 

· Delightful Engagement -  Making the most of every opportunity to foster uplifting relationships that inspire and encourage others.

· Holistic Artistry -Doing our work with passion and precision, transforming simple elements into extraordinary experiences.

· Intentional Environment –  Being mindful of how our posture, words, actions and attentiveness enhance the experience of our guests and team members.

· Meticulous Care -  Using every moment to ensure all details, big or small, create a pristine and pleasant environment for everyone

· Empowered Leaders -  Taking ownership to excel personally, advance our shared mission and grow as leaders of our generation.

What You’ll Do:

Kitchen Production:

• Prepare and cook menu items comprised of to-go, in-house, and grab-and-go items.
• Keep an organized queue of orders as they come in and go out in a timely manner.
• Remain focused and accurate while preparing each order in a fast-paced cooking environment.

Kitchen Operations:

• Maintain a clean and healthy kitchen environment that meets local health codes by following the cleaning instructions from the Chef.
• Assist the team in accurately checking in and putting away food deliveries.
• Ensure all kitchen equipment is properly cleaned and maintained, reporting any issues to the Chef promptly.
• Monitor inventory levels and notify the Chef of any shortages or required restocking.
• Assist in training new kitchen staff, ensuring they understand the HOPE Coffee standards and procedures.

Prepping Grab-and-Go Foods:

• Prepare and package grab-and-go items for customers, ensuring they are fresh, appealing, and meet quality standards.
• Label and date all prepared grab-and-go items accurately, adhering to food safety guidelines.
• Monitor the grab-and-go section throughout the day, restocking items as needed to ensure availability for customers.

Leadership Requirements and Qualifications:

• Must be 18 or older.
• Prior commercial kitchen experience preferred.
• Able to work early morning shifts starting as early as 5:00 am.
• Proficient in using kitchen equipment (oven, griddle, steam table, hot box, etc.).
• Able to read, understand, and communicate in English effectively.
• Capable of standing for long periods and lifting up to 45 lbs.
• Able to frequently use hands and fingers, handle hot food and beverages, and work with sharp objects.
• Maintain personal grooming and hygiene standards to meet health codes.
• Friendly and team-oriented, with a heart to serve.

Reports to: Management Team

If you are passionate about making a difference with every item served and ready to support a team that values purpose, hospitality, and excellence, we’d love to hear from you. Apply today to be a part of our HOPE Coffee family! Updated October 2024

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